Lunch Menu Summer 2024


Chefs home made Soup of the day £5.75
Crown of Melon with fresh Fruit and Mango Sorbet (Gf,Ve,V) £6.25
Batterd Chicken Goujons, Garlic Mayo, Salad £6.95
Sweet Potato Falafel, Salsa (Gf,Ve,V) £6.25
Brie Wedges, Cranberry Sauce, Salad (V) £6.25
Prawn Marie Rose, Smoked Salmon, Salad (Gf)  £6.95

Classic Mains

Roast Sirlion of Beef with Yorkshire Pudidng, seasonal Vegeatbles, roast Potatoes and Gravy  £16.95
Fillet of Salmon, Leek & Mushroom, Spinach Rissotto £18.95 
Battered or Breaded  Fillet of Haddock, Fries, Salad, Coleslaw £18.95
Sirloin Steak (8oz), French Fries, Onion Rings, Pepper Sauce £24.95
Royal George Steak Pie, seasonal Vegetables, Fries £16.25
Cheese & Tomato Pizza 9" (Additional toppings available) £11.95
Omlette with choice of Ham, Mushroom, Cheese or Onion with Fries and Salad £12.75
A selection of Burgers, served with French Fries and Salad from £14.95
A selection of Pasta dishes from 


Bar Snack Menu - Open sandwiches

Please choose from the following selection on your choice of brown, white or bloomer bread:
  • Mediterranean Vegetables, Salsa (Gf,Ve,V)
  • Prawns with Marie Rose Sauce (Gf)
  • Coronation Chicken (Gf)
  • Savory Cheese (Gf)
  • Cheese and Onion, Chutney 
  • Tuna Mayonnaise and Cucumber
  • Smoked Salmon, Cream Cheese
Baked potatoes with a filling from above £8.75


Warm Belgian Waffle with Maple Syrup and Vanilla Ice Cream £6.95
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream  £6.95
Vegan Vanilla Cheesecake (Ve,Gf) £6.95
Cranachan Cheesecake £6.95
Home made Creme Brullee £6.95
Allergen Key: C=Celery G=Gluten Cr=Crustaceans E=Eggs F=Fish L=Lupin M=Milk Mo=Mollusc Mu=Mustard TN=Tree Nuts P=Peanuts SS=Sesame Seeds So=Soya Su=Sulphates