Lunch Menu


Chefs home made Soup of the day with crusty Bread  £5.50
Crown of Melon with fresh Fruit and Mango Sorbet  £5.95
Chicken Liver Pate with Red Onion Marmalade and Oatcakes £5.95
Prawn Marie Rose Timbale with Smoked Salmon Rosette and Lemon  £6.95

Main Courses

Roast Sirlion of Beef with Yorkshire Pudidng, seasonal Vegeatbles, roast Potatoes and Gravy  £14.95
Fresh battered Fillet of Haddock with thick cut Fries, Peas and Tartare Sauce £14.50
Beef Lasagne with Thick cut Fries and Salad £13.75
Omlette with choice of Ham, Mushroom, Cheese or Onion with Fries and Salad £12.75
Grilled Gammon Steak with Peas, thick cut Fries and fried Egg £13.95
Creamy Macaroni Cheese served with Salad and thick cut Fries 


Bar Snack Menu - Open sandwiches

Please choose from the following selection on your choice of brown, white or bloomer bread:
  • Bacon, Lettuce and Tomato
  • Prawns with Marie Rose Sauce
  • Chicken Mayonnaise
  • Roast Beef and Creamed Horseradish
  • Egg Mayonnaise and Cress (v)
  • Tuna Mayonnaise and Cucumber
  • Smoked Salmon, Cream Cheese and Chives
Baked potatoes with a filling from above £6.95


Warm Belgian Waffle with Maple Syrup and Vanilla Ice Cream £5.95
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream  £5.95
Fresh Strawberry Pavlova, whipped Crean, Fruit Coulis £5.95
Wild Berry Cheesecake with Vanilla Ice Cream £5.95
Allergen Key: C=Celery G=Gluten Cr=Crustaceans E=Eggs F=Fish L=Lupin M=Milk Mo=Mollusc Mu=Mustard TN=Tree Nuts P=Peanuts SS=Sesame Seeds So=Soya Su=Sulphates