Lunch Menu


Chefs home made soup of the day with crusty bread (v,gf) £4.25
Stornoway black pudding with a poached egg  £5.95
Crown of melon and pineapple, mixed berries and citrus sorbet (v,gf) £4.50
Garlic cream wild mushroom vol au vent (v) £4.50
Tower of haggis neeps and champit tatties served with Arran mustard jus - Small £4.95
Tower of haggis neeps and champit tatties served with Arran mustard jus - Large £9.50
Seafood Chowder £6.75

Main Courses

Breaded or battered deep fried fillet of haddock, thick cut French fries and salad garnish £11.50
Macaroni and cheese, sliced tomato, parmesan shavings (v) £9.25
Oven roast breast of chicken stuffed with haggis, Dijon mustard cream sauce, French fries, buttered carrots £10.95
6oz beef burger, red onion, smoked cheddar cheese, lettuce and sliced tomato £9.25
Roasted fillet of salmon with creamed leeks and Stornoway black pudding £11.25
Traditional beef steak pie £11.25
Chefs home made lasagne al forno £9.95
Chefs home made lasagne al forno (v) £9.95
Steak and Onion, Garlic Bread, Blue Cheese and Peppercorn Sauce £11.25

Open sandwiches

Please choose from the following selection on your choice of brown, white or bloomer bread:
  • Honey roast ham, mustard and mayo
  • Prawns with Marie Rose Sauce
  • Coronation chicken
  • Hot Roast Beef and Onion Gravy
  • Egg mayonnaise cress
  • Scottish cheddar cheese pickle
  • Tuna mayonnaise and cucumber
  • Smoked salmon and cream cheese with mini capers
Baked potatoes with a filling from above £6.95


Seasonal creme brulee with home made shortbread £4.95
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Apple and cinnamon crumble with custard or vanilla ice cream £4.95
Annies' homemade cheesecake £4.75
Selection of Scottish cheese and biscuits £5.95