Lunch Menu Summer 2024
Starters
Chefs home made Soup of the day | £5.75 |
Crown of Melon with fresh Fruit and Mango Sorbet (Gf,Ve,V) | £6.25 |
Batterd Chicken Goujons, Garlic Mayo, Salad | £6.95 |
Sweet Potato Falafel, Salsa (Gf,Ve,V) | £6.25 |
Brie Wedges, Cranberry Sauce, Salad (V) | £6.25 |
Prawn Marie Rose, Smoked Salmon, Salad (Gf) | £6.95 |
Classic Mains
Roast Sirlion of Beef with Yorkshire Pudidng, seasonal Vegeatbles, roast Potatoes and Gravy | £16.95 |
Fillet of Salmon, Leek & Mushroom, Spinach Rissotto | £18.95 |
Battered or Breaded Fillet of Haddock, Fries, Salad, Coleslaw | £18.95 |
Sirloin Steak (8oz), French Fries, Onion Rings, Pepper Sauce | £24.95 |
Royal George Steak Pie, seasonal Vegetables, Fries | £16.25 |
Cheese & Tomato Pizza 9" (Additional toppings available) | £11.95 |
Omlette with choice of Ham, Mushroom, Cheese or Onion with Fries and Salad | £12.75 |
A selection of Burgers, served with French Fries and Salad from | £14.95 |
A selection of Pasta dishes from |
£13.95 |
Bar Snack Menu - Open sandwiches
Please choose from the following selection on your choice of brown, white or bloomer bread:
|
£7.50 |
Baked potatoes with a filling from above | £8.75 |
Desserts
Warm Belgian Waffle with Maple Syrup and Vanilla Ice Cream | £6.95 |
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream | £6.95 |
Vegan Vanilla Cheesecake (Ve,Gf) | £6.95 |
Cranachan Cheesecake | £6.95 |
Home made Creme Brullee | £6.95 |