Lunch Menu
Starters
| Chefs homemade soup of the day with herb croutons | £4.95 |
| Timbale of cold water prawns, marie rose sauce, smoked salmon rosette | £6.25 |
| Crown of seasonal melon, fresh fruits and sorbet | £5.25 |
| Chicken terrine with chutney and oatcakes | £5.25 |
| Crispy breaded prawns with sweet chilli sauce | £5.95 |
Classic Mains
| Rich macaroni cheese | £12.25 |
| Chefs homemade beef steak pie | £15.00 |
| Omelette of choice | £12.00 |
| Grilled gammon steak | £15.00 |
| Golden fried scampi with lemon | £14.95 |
| Fried fillet of haddock tartare | £15.25 |
| Chefs cold meat salad | £12.95 |
| Baked vegetable tart | £13.95 |
| Mediterranean vegetable risotto |
£13.95 |
Bar Snack Menu - Open sandwiches
Please choose from the following selection on your choice of brown, white or bloomer bread:
|
£7.50 |
| Baked potatoes with a filling from above | £8.75 |
Desserts
| Raspberry & Vanilla Creme Brulee, Shortbread, Ice Cream | £5.95 |
| Fresh strawberry pavlova, chantilly cream | £5.95 |
| Dairy free cheesecake | £5.95 |
| Sticky toffee pudding, butterscotch sauce, vanilla ice cream | £5.95 |
| Selection of cheese and biscuits, celery, grapes, chutney | £6.25 |