Lunch Menu


Chefs home made soup of the day with crusty bread (M) £4.25
Crown of melon with fresh fruit and mango sorbet (E) £4.75
Chicken Liver Pate with Red Onion Marmalade (G,E,M,Mu) £4.75
Timbale of Prawn Marie Rose with Smoked Salmon Rosette (Cr,E,F,Mu) £5.75

Main Courses

Breast of Chicken filled with Haggis wrapped in Pancetta with a Whisky and Mustard Cream Sauce (G,E,M,Mu,So,Su) £10.95
Fresh Fried Fillet of Haddock Tartare (G,E,F,Mu) £11.50
Traditional Steak and Ale Pie slow cooked in Ossian Beer Gravy (G,Su) £10.95
Poached Fillet of Salmon with a Parsley Butter Sauce (F,M) £11.95
Rich Macaroni Cheese served with French Fries (G,E,M,Mu) £9.95

Open sandwiches

Please choose from the following selection on your choice of brown, white or bloomer bread:
  • Honey roast ham, mustard and mayo
  • Prawns with Marie Rose Sauce
  • Coronation chicken
  • Hot Roast Beef and Onion Gravy
  • Egg mayonnaise cress (v)
  • Scottish cheddar cheese pickle (v)
  • Tuna mayonnaise and cucumber
  • Smoked salmon and cream cheese with mini capers
Baked potatoes with a filling from above £6.95


Seasonal Creme Brulee with home made Shortbread (G,E,M) £4.95
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream (G,E,M,Tn,So) £4.95
Strawberry Pavlova (E,M) £4.95
Homemade Cheesecake, Fruit Coulis and Ice Cream £4.95
Fresh Tayside Strawberries and Cream (E,M) £4.95
Allergen Key: C=Celery G=Gluten Cr=Crustaceans E=Eggs F=Fish L=Lupin M=Milk Mo=Mollusc Mu=Mustard TN=Tree Nuts P=Peanuts SS=Sesame Seeds So=Soya Su=Sulphates