Dinner Menu Summer 2024
Starters
| Chefs freshly prepared french onion soup (Ve Gf V) | £6.95 |
| Crown of melon, fresh fruits, raspberry sorbet | £6.50 |
| Tradtional or Vegetarian Haggis (V) neeps, tatties, malt whisky cream sauce | £6.75 |
| Poached egg salad, black pudding, crispy bacon | £6.95 |
| Classic Royal George prawn timbale, Scottish smoked salmon | £6.95 |
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Main Courses
| 8oz sirlion steak, tomato, mushroom, hand cut fries, peppercorn sauce | £29.95 |
| Fillet of sea bass, taragon crumb, cullen skink broth | £21.95 |
| Baked Mediterranean vegetable tartlet, hand cut fries, salad (Ve,V) | £18.95 |
| Roast vegetable and falafel salad, green basil pesto dressing (Ve,V,Gf) | £19.50 |
| Breast of chicken, stuffed haggis, bacon wrapped, single malt cream sauce | £21.95 |
| Filley of Scottish salmon, wild mushroom tomato & red onion cream sauce (Gf) | £21.95 |
Desserts
| Wild berry pavlova, whipped cream, fruit coulis | £6.95 |
| Sticky toffee pudding, butterscotch sauce, vanilla ice cream | £6.95 |
| Cranachan styled cheesecake or vegan vanilla cheesecake (Ve) raspberry coulis, raspberry sorbet | £6.95 |
| White chocolate torte, toffee sauce, ice cream | £6.95 |
| Selection of Scottish Island cheeses and biscuits | £7.95 |