Dinner Menu
Starters
| Sweet potato, spinach & red pepper soup, herb croutons | £5.95 |
| Crown of melon, fresh fruits, mango sorbet | £6.25 |
| Mediterranean vegetable & feta cheese basket, basil mango | £6.25 |
| Prawn marie rose with pea, mint & smoked salmon | £7.25 |
| Breaded brie wedges, cranberry sauce, salad | £6.95 |
|
|
|
Main Courses
| 8oz rib eye steak, tomato, mushroom, thick cut fries, onion rings, peppercorn sauce | £26.95 |
| Fillet of sea bass, leek & lemon cream sauce | £19.95 |
| Artichoke & roast pepper risotto, herb & parmesan salad (Ve,V) | £19.95 |
| Pan fried salmon fillet, caper & shallot butter sauce | £19.95 |
| Breast of chicken, herb mousse, streaky bacon wrapped, tomato & onion ragout | £19.95 |
Desserts
| Fresh strawberry pavlova, raspberry sauce, chantilly cream | £6.95 |
| Sticky toffee pudding, butterscotch sauce, vanilla ice cream | £6.25 |
| Honeycomb cheesecake, toffee sauce, ice cream | £6.50 |
| Warm apple pie, rich vanilla custard | £6.50 |
| Selection of cheese & biscuits | £6.95 |