Saint Valentines Dinner

Saint Valentines Dinner Menu

Friday 14th February 2020


Sweet Tomato and Roast Pepper Soup

Ogen Melon basket filled fresh local Berries and Passion Fruit

Assiette of smoked Mackerel Pate, hot smoked Salmon and spicy king Prawns

Pan seared King Scallops with Stornoway Black Pudding, Caramelised Apple and Fennel Cream Sauce

Main Courses

Pan fried Fillet of Sea Bass with Orange and Lemon Herb Crust and white Wine Sauce

Breast of Barbary Duck Breast with Rosemary Confit Potato, Honeyed Root Vegetables and Spiced Plum Jus

10oz Sirloin Steak, hand cut Fries, roasted Tomato, wild Mushroom Fricassee and crisp Beer battered Onion rings

Roast Butternut Squash and Tarragon Risotto with Sweet Potato discs and Rocket Salad


Peach and Passion Fruit Bavarois with Mango Sorbet

Lemon Panna Cotta with Heart shaped Shortbread and wild Berries

Triple Chocolate Torte with Chambord Mousse and Almon Tuille

Chef’s Selection of French Cheese with Homemade Oatcakes and Chutney

Royal George Cona Coffee with Chambord and Roasted Coconut Truffles

£35 per person including a glass of Prosecco
Please contact reception for bookings and further information on 01738 624455