Saint Valentines Dinner

Saint Valentines Dinner Menu

Saturday 17th February 2018

Starters

Cream of Tomato and Roast Pepper Soup

Double Baked Warm Goats Cheese Soufflé

Smoked Salmon set on Blini, Cream Cheese and Capers

Stornoway Black Pudding topped with a Breaded Poached Egg
and a Herb Dressing

Main Courses

Oven –roast Fillet of Shetland Salmon with a Mussel and Saffron Sauce

Pan-seared Breast of Chicken stuffed with Chorizo Mousse 
wrapped in Parma Ham

Prime Angus Sirloin Steak with a Peppercorn or Diane Sauce 
and Sauté Mushroom and Onion

Stilton, Sweet Potato, Squash and Spinach on a Filo Pastry Parcel
With a Grilled Pear and Rocket Salad

Desserts

Lemon Soufflé with Deep Fried Banana

Royal George Homemade Sticky Toffee Pudding with Vanilla Ice Cream

Caramel Cheesecake served with a Caramel and Lime Sauce

Chef’s Selection of Cheese and Biscuits


Royal George Cona Coffee with Traditional Turkish Delight

£30 per person
Please contact reception for bookings and further information on 01738 624455