Dinner Menu

Starters

Chefs freshly prepared soup of the day £3.95
(v) Crown of galia melon with fresh fruits £4.75
Royal George cullen skink £5.50
Fresh West coast mussels £5.50
Cold water prawn cocktail £5.25
Stornoway black pudding with fresh king scallop £5.50
Chicken liver brulee £5.95

Warm salad of smoked chicken breast 

£4.95

Main Courses

Ribeye or Sirlion of Scottish Beef £17.75
Traditional battered haddock and chips £15.50
Best end of Scottish lamb cutlets £17.25
Roast saddle of venison £19.50
Roast chicken breast stuffed with haggis £14.75
Sauteed collops of monkfish £17.50
Fillet of Scottish Salmon £15.00
Pan fried fillet of pork £15.50
(v) Green pea risotto £10.75

Desserts

Selection of chefs hand made ice creams £3.95
Sticky toffee pudding with a vanilla ice cream £4.25
Chefs crepes with warm Morello cherries £4.25
Annies homemade cheesecake £4.50
Selection of British cheese and biscuits £4.95